Refrigeration Equipment

103 products

103 products
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Commercial Refrigeration Equipment

Discover our complete range of commercial refrigeration equipment designed for reliable cooling, efficient storage and attractive presentation. This collection is suited to cafés, bars, restaurants and all commercial kitchens that need dependable performance and smart space management.

Our Range

  • Bar Fridge
    A practical choice for keeping drinks cold and ready for quick service. Bar fridges fit easily behind busy counters and provide easy access during peak trading times.
  • Glass Door Bar Fridge
    Ideal for showcasing beverages to customers. The clear glass front allows excellent visibility while maintaining consistent cooling for every product inside.
  • Display Fridge
    Perfect for presenting drinks, desserts and ready to serve items. Display fridges offer strong lighting, adjustable shelving and a clean view of your products.
  • Drawer Fridge
    Designed for kitchens that need fast access to ingredients. Drawer fridges allow staff to reach chilled items without opening a full door, which helps maintain workflow efficiency.
  • Single Door Fridge
    A reliable solution for general storage in commercial kitchens. These units provide stable temperatures, strong construction and a compact shape that fits easily into many layouts.
  • Under Bench Fridge
    Suitable for kitchens that need to save space. Under bench fridges sit neatly beneath counters and keep chilled items within comfortable reach.
  • Undercounter Fridge
    A practical choice for tight work areas. These fridges help maintain an organised workspace by storing essential items directly below the counter.
  • Wine Fridge
    Essential for venues that care about wine quality. A wine fridge maintains the ideal temperature and humidity to present each bottle at its best.

Why Choose Our Refrigeration Equipment

  • Commercial Performance
    Each unit is built to handle the demands of busy hospitality environments with dependable cooling and long lasting components.
  • Efficient Space Use
    Many models are designed for placement under benches or counters, which helps create smoother and more organised work areas.
  • Energy Conscious Design
    Several units include LED lighting, quality insulation and modern refrigerants to help manage energy costs.
  • Flexible Options
    Choose from upright, under bench, drawer or glass front models to match the needs of your venue and the layout of your workspace.
  • Support for Food Safety
    Reliable temperature control helps keep food and drinks stored at safe and consistent levels.

Choosing the Right Fridge

  1. Consider the space available in your kitchen or bar and choose a unit that fits comfortably without interrupting workflow.
  2. Think about whether you need storage for preparation, display for customers or both.
  3. Choose glass door and display fridges for front of house presentation.
  4. Choose under bench and drawer fridges for fast and convenient back of house access.
  5. Select a wine fridge if your venue offers wine service and requires precise temperature stability.
  6. Allow for proper ventilation and placement to support the best performance of your refrigeration equipment.